The Hillside Supper Club offers a beautifully curated menu that combines fresh, seasonal ingredients with innovative culinary techniques. Each dish feels thoughtfully crafted, showcasing both creativity and a deep respect for flavor.
One standout on the menu is the Heirloom Tomato & Peach Salad. It’s a refreshing and vibrant dish, with ripe, juicy heirloom tomatoes paired with sweet peaches, creating a perfect balance of tartness and sweetness. The salad is further elevated by a delicate vinaigrette that ties the flavors together, making it an ideal starter on a warm day.
Next, the Eggplant Triangoli & Lamb Bacon is a showstopper. The eggplant triangoli—a clever twist on traditional ravioli—comes filled with rich, earthy eggplant and seasoned to perfection. Paired with lamb bacon, which offers a smoky depth, this dish provides an unforgettable contrast in textures and flavors, delighting the palate with every bite.
For those craving a light yet satisfying main course, the Citrus Steamed Halibut is an excellent choice. The fish is steamed to tender perfection and infused with citrus, which adds a refreshing zest that perfectly complements the natural sweetness of the halibut. Accompanying it is a unique Parsley Cake & Its Roots, where the parsley cake provides an herbal contrast and a delightful texture, making this dish a true culinary journey from start to finish.
Each item on the menu at Hillside Supper Club is a testament to the chef's commitment to creating dishes that are both visually stunning and bursting with flavor, offering guests a dining experience that is as memorable as it is delicious.